Search Results for " Tartrazine "
Food Red No. 102
| SZ CAT No: | SZ-T075004 |
| CAS No | 2611-82-7 |
| Mol.F. | C20H14N2O10S3 : 3(Na) |
| Mol.Wt. | 538.5 : 3(23.0) |
| Inv. Status | Synthesis on demand |
| Rel. CAS No | 7244-14-6 (free base) |
Chemical Name: 7-Hydroxy-8-[2-(4-sulfo-1-naphthalenyl)diazenyl]-1,3-naphthalenedisulfonic Acid Trisodium Salt
Synonym: Ponceau 4R
Shipping Temperature: Ambient
HSN Code: 38229010
Country of Origin: India
Smiles: O=S(C1=CC=C(/N=N/C2=C(O)C=CC3=C2C(S(=O)(O)=O)=CC(S(O)(=O)=O)=C3)C4=C1C=CC=C4)(O)=O.[Na].[Na].[Na]
Food Red No. 102 is chemically 7-Hydroxy-8-[2-(4-sulfo-1-naphthalenyl)diazenyl]-1,3-naphthalenedisulfonic Acid Trisodium Salt. It is also known as Ponceau 4R. Food Red No. 102 is supplied with detailed characterization data compliant with regulatory guideline. Food Red No. 102 can be used for the analytical method development, method validation (AMV), Quality Controlled (QC) application for Abbreviated New Drug Application (ANDA) or during commercial production of Tartrazine.
The product can be used as reference standards and further traceability against pharmacopeial standards (USP or EP) can be provided based on feasibility. SynZeal products are for analytical purpose only and not for human use.
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